I've used Worcestershire sauce the same way, as well as soy sauce, as you have. But then, I would drink W'shire sauce out of a teacup if I could.
Tell me, what other ways can I use Kitchen Bouquet? I have a bottle of it that sits in my pantry, but never think of it until I've used something else and it's not needed. Any ideas?
Mix it with a bit of melted butter and, using a pastry brush, put some on that roast chicken, turkey or pork loin that needs some more "browning". Great way to get the appearance without overcooking. I also like to add just a few drops to fried rice and stews/soups. Experiment with it. It can't hurt anything if you use a gentle hand with it. Wouldn't try it on the custard pie, though.
A kitchen, like a bedroom, should be entered with a sense of humor, joy and adventure. (I'm old and can say things like this and get away with it. LOL)