Bourbon corn pudding is wonderful!
I'm sure I stole it from someone myself, but it was so many years ago, I can't remember who it was. LOL
Enjoy!
Your sumptuous delectable menu might benefit from Cranberry Beets. I have not tried the beets recipe yet, but will add them to our feast, since we are always looking for new ways to serve cranberries (it's a New England thing).
CRANBERRY BEETS (can also be served with ham, as well as turkey)
Heat and stir thoroughly 16 oz can drained diced beets, 16 oz can whole berry, or jellied, cranberry sauce, 2 tbl orange juice, teaspoon orange zest, dash salt.
CRANBERRY MAYONNAISE (good on leftover turkey sandwiches)
Whisk smooth 1 ½ cup canned jellied cranberry sauce, ¼ cup mayo.
CRANBERRY GLAZE for 12-18 lb turkey
Can make Glaze 3 days ahead. Reheat gently before using. Must cook Glaze in stainless steel, ceramic, or glass pan.
GLAZE RECIPE Cook/stir 3-5 minutes til berries burst, sugar dissolves, 2 cups fresh cranberries, cup each water, sugar, 1/2 cup Port wine, zested orange, 1/3 cup orange juice. Simmer 2 min. Then blender-puree.
GLAZE TURKEY An hour before end of cooking time, baste turkey generously with Glaze every 20 min, total of 3 times. If turkey is not completely cooked at end of glazing period, tent turkey with foil to prevent scorching, then cook without basting til done. Do not use glaze earlier than indicated---will burn.
SWEET POTATO CRANBERRY TART (side dish or dessert)
Cook covered on low heat 10 min in glass or ceramic pot 1/2 lb cranberries, 2/3 cup sugar, stirring. Remove lid, cook five minutes, stirring constantly. Add 1/2 lb each par-boiled grated sweet potatoes, par-boiled grated carrots. Cook 3-4 minutes, stirring constantly. Stir into Custard made of combined 1/2 cup milk, 4 eggs, 1/2 lb cream cheese, dash nutmeg, dash salt. Bake in pre-baked 11" tart shell 375 deg 40 min until top is golden and firm. Cut in wedges to serve.