[rzeznikj at stout]

Completely agree.

I'm the only one in my family that orders their meat below medium-well. My folks always grill their meat well, and it irks me like no other...

I've always found that with medium on up, the more steak sauce is needed.

And when it's well-done, then the question becomes "Want some steak with your A-1?" 8^)

[Dead Corpse]

My mother didn't think that meat was done unless there was a certain amount of blackened char on it. Chicken. Burger. Steaks. Didn't seem to matter much.