To: Toby06
well, I've never seen a crab that big...I had no idea.
How do you cook them?
284 posted on
03/03/2006 8:16:44 AM PST by
peacebaby
(The wicked games people play.)
To: peacebaby
Remember this movie line?
"She's got the crabs....and I don't mean dungeoness."
294 posted on
03/03/2006 8:22:16 AM PST by
fredhead
("Mine hit the ground first." "Mine was taller." - Kirk Douglas & John Wayne)
To: peacebaby
Wrap them up in rice, cucumber, avacado and seaweed.
311 posted on
03/03/2006 8:32:09 AM PST by
LongElegantLegs
(Going armed to the terror of the public.)
To: peacebaby
Boiling: Live crabs are often cooked by dropping them into boiling water, which cooks them quickly. Cook them at a rolling boil. For extra flavor, use fish stock instead of plain water, or add a few lemon wedges to the water.
332 posted on
03/03/2006 8:40:10 AM PST by
Toby06
(Check out my revised profile!)
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