[muawiyah]

No idea ~ could be what the chickens are fed, or the breed of chickens most commonly found at different latitudes.

I always knew there was a difference in the taste of brown eggs and white eggs. Science told us they were IDENTICAL, right down to the % of fat. Subsequently Science told us that brown eggs had more Omega 3 fatty acid than did white eggs. Even later Science told us that human beings can taste fat with fat sensing nerve endings in their tongues.

I am certain that eventually Science will admit that some of us can taste the difference between brown eggs and white eggs.

[Rushmore Rocks]

LOL........Science is amazing. It just keeps reinventing itself.

There is a taste difference between brown eggs and white.