It always does seem to me, that the brown eggs are always tastier, just seem to have a fuller, richer flavor...
My cousin raises some sort of chickens on her farm...their eggs are a pretty blue-green, kind of like Easter eggs...she says, those eggs are tastier than both the white and brown eggs...
Having been raised as a city girl and moved out into the country, I've learned a lot about what real variety there is in the foods we can get and how wonderful that can be. But I was still shocked when I realised just how many colors eggs can come in cause all I was used to was white. I tried goose eggs once, too, and they were spectacular; they had chicken eggs all beat out.
Farm eggs are not standardized, however. You can't crack them into batter, you must crack them into a seperate bowl first. Sometimes you get a "bad egg." Farm eggs are very expensive compared to what you pay in grocery stores--even for the farmer.