Isn't it? I keep looking at it.
BTW, I have to tell you all this:
These turkey are the absolute BOMB:
http://www.jennieoturkeystore.com/ovenready/product.asp
I have had one of those and I also have bought the freezer to oven Harris Teeter brand turkey breast; it's some of the juiciest turkey we have EVER had.
In three hours, flat.
Butternut Squash
Slice lengthwise, scoop out seeds, string. Place cut side down in ½-1" of water. Either bake at 400º ~45 minutes, or in microwave until skin is easily pierced with a fork. Scoop squash out of skin, and mash. Season to taste.
I find the squash is terrific without any additional seasoning except a bit of butter. Some folks like nutmeg.
placemark.
Have you tried the jennie-o lean turkey roast that Martin Fierro mentioned in an earlier post?
Wondering just how good it really is???
I looked at the link and those turkeys look great. Where did you buy yours, in the supermarket? I have never seen them here (So California), but I'd love to try.