[P.O.E.]

PecanPie

3 oz. bourbon
1 1/2 c. chopped pecans
3 eggs
1 c. light Karo
3/4 c. semi - sweet chocolate chips
1 c. sugar
1 stick butter, melted
1 tsp. vanilla
Pinch salt
1 unbaked pie shell

Soak pecans in bourbon for at least 4 hours. Mix all ingredients together and pour into unbaked shell. Bake at 350 degrees about 1 hour.

[Valpal1]

Killer recipe~!

[SandRat]

Now this is decadent

Chocolate cookie Torte

1/2 cup butter softened
1 cup sugar
1 egg
1 egg yolk
1/2 tsp vanilla extract
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
additional sugar at the ready
Frosting
2 cups (12 oz) semisweet chocolate chips
1/2 cup half-and-half cream
2 cups whipping cream, whipped
2 tsp vanilla extract
Chocolate Sprinkles

In a mixing bowl, cream butter and sugar. Beat in egg, yolk and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture and mix well. Form into a long log; cut into eight equal pieces. Shape each into a ball; wrap in plastic wrap. refrigerate for 1 hour.

Roll balls in additional sugar; place between two sheets of waxed paper. Roll each into a 6-in. circle. Remove top sheet of waxed paper; flip the circle onto ungreased baking sheets. Remove waxed paper; prick dough with a fork. Bake at 350 for 10-12 minutes or until lightly browned, Carefully loosen cookies and cool on paper towels.

For frosting, melt chocolate chips with half-and-half in a heavy saucepan, stirring occasionally. Cool. Combine whipped cream and vanilla; fold into chocolate mixture. Layer cookies spreading 1/4 cup frosting between each layer. Spread remaining frosting over sires and top. Decorate with chocolate sprinkles Refrigerate overnight before cutting.