Mmmm, that sounds good too. I do the family Thanksgiving thing every year, but I do roast a small turkey for myself. I am going to try those herbs and seasonings.
However I am going on a cruise over Thanksgiving this year. I may not know what to do with all the extra spare time on Thanksgiving (they make the whole turkey dinner.) I'm sure I'll find something to occupy my time. :)
You wanna have a good chicken?
Roast it on a two-inch-deep bed of coarsely-sliced onions and lemons (equal parts), having rubbed the top of the chicken with the butter, then black pepper and a bit of rosemary.
Oooooh. That's damn good.