To: Tax-chick
KODT says the 10 hour instructions probably came from an 1892 cookbook and worked very well for 1893 turkeys. Nowadays, we get the birds before they reach the "tough and stringy" stage of life.
8,612 posted on
11/24/2005 9:52:03 AM PST by
Alice au Wonderland
(Viper-Tongued Sister of the King, Mother Superior, Purveyor of Prurience, Caustic Court Castigator)
To: Alice au Wonderland
Aha! I suspect OldTax-lady was cooking insufficiently-thawed turkeys, too. It's starting to smell nearly done!
8,649 posted on
11/24/2005 1:20:13 PM PST by
Tax-chick
(Advent starts November 27 ... have you dusted yet?)
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