At our house, we usually had twice as much punkin as anything else. Which meant...there MIGHT be some left over for breakfast, but only for the early birds.
Luckily I'm an early bird.
Mmmm...pie.
I love squashes in general. In general, Big'ol doesn't. I still have some frozen pulp from last year's pumpkin. Maybe I'll make punkin cookies. There's a good recipe tucked into a cookbook somewhere at home.