I've got this recipe that's got cream cheese in it...comes out kinda like cheesecake only more pumpkin than cheese. I like it because it doesn't sog the crust up after you cut it.
Every year the hospital where my Dad works sells pumpkin cheesecake squares as a fundraiser for something...maybe for the local foodbank? Cain't recall.
Really awesome. It's like pumpkin pie only far more intense.
For that reason, when I was fairly young, my family dubbed it "archived pumpkin pie", as we were new to computers and some of us found the concept of archiving files by compressing 'em (zipping 'em, but I don't remember anyone using that terminology then) to be really interesting.