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To: osagebowman
Ever had a bowl of posole and a plate of flat enchiladas with an egg? It makes a meal to remember.

Love eggs and enchiladas! It gives pizza a run for the money for the premium breakfast food. I routinely take leftover enchiladas in to work for breakfast. MmmmMmmmMmmm

Speaking of Northern NM cuisine, I ordered a grilled cheese at a greasy-spoon joint in Cimarron (worked summers there for several years) and the little gal at the counter asked, "Do you want red or green with that?" I pulled a *really* northern NM on her and said, "Ranch." They put ranch dressing on lots of stuff - especially pizza. It isn't half bad. Of course, I can't think of many entrees that would be ruined by ranch dressing.

7,576 posted on 10/09/2005 6:52:57 AM PDT by Lil'freeper
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To: Lil'freeper
I can't think of many entrees that would be ruined by ranch dressing.

Me neither :~D

Steak, pizza... french fries. and very rarely, maybe a salad. :~D

Good morning everyone!

7,577 posted on 10/09/2005 7:01:54 AM PDT by HairOfTheDog (Join the Hobbit Hole Troop Support - http://freeper.the-hobbit-hole.net/)
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To: Lil'freeper; HairOfTheDog

LF: can't say as I have partook in 'ranch' on my grilled cheese. Depending on my mood I'd probably opt for red or green. Dang, got to get back there. BTW, we got a DOD contract, those Army types sure like those powers points presentations. :-)

Morning Hair, Sip, Sip. Need to follow OT's example today and cut the grass. After another sip or two though.


7,578 posted on 10/09/2005 7:09:41 AM PDT by osagebowman ((Help us support our troops! - http://freeper.the-hobbit-hole.net/))
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