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To: RosieCotton

Just wait until it gets cooler to handle puff pastry.


2,677 posted on 09/07/2005 6:53:21 AM PDT by Overtaxed (New Orleans is a quagmire. Bring our troops home!)
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To: Overtaxed

Or use Phyllo dough. As I recall, that stuff is pretty easy to handle.

Mmmm...pastries...


2,679 posted on 09/07/2005 7:25:15 AM PDT by RosieCotton (Pray, hope, and don't worry. - St. Pio)
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