I am inconsolable. The bastard. The very idea.
Why would a person do that to perfectly good food.
Seriously, this guy met a need that was not being met by the current food service. Restaurants were VERY rare in the 50's even in NYC and they had about the highest concentration of restaurants in the nation. My hat is off to him and I wish I could have met him.
'La bonne cuisine est la base du véritable bonheur.' - Auguste Escoffier
(Good food is the foundation of genuine happiness.)
LonePalm, le Républicain du verre cassé (The Broken Glass Republican)
i have every confidence that you can and would make a killer tv dinner,should the need arise.