All the recipes call for blanching and peeling the peaches...I don't wanna! I think the whole fruit makes for a more interesting product...the little flecks of reddish skin are pretty and it imparts an overall pinkish glow, to my jam, anyways.
My jam isn't technically jam, because it's not got chunks of fruit in it...it's a whole fruit spread really. I puree the beegeebies out of it prior to cooking it. It's my personal preference.
Ok, I'm gonna go find some food. Y'all made me hungry! :)