How good is Steve at freezer repair?
I dunno! I guess we'll find out! I just got off the phone with him...he said he'd look at it tonight. He said if it's a dud, it's best to find out now when our only loss is possibly $30 worth of Schwann meat (the other meat and stuff came with the freezer) instead of after we bought the lamb this fall.
I'm hopeful about the Schwann stuff...it was just room temp on the outside of the box it was in, but cool on the inside...I guess the cardboard box acted like insulation.
Also, a thing of cookie dough in door was also cool to the touch...I'm gonna go ahead and bake them up.