[restornu]

WHAT'S IN TEXAS
CLICK PIC

Wagyu cattle with bloodlines dating back to the second century, and from half a world away are being born in Texas, fed in custom Iowa feedlots, custom packed in Nebraska and Texas, and shipped to restaurants and customers, worldwide.

The path of the Wagyu breed has been a long one; Dietary supplements for ancient warriors To plow cooking entrée alongside rice fields To verdant Texas pastures and commercialized production Full circle the Wagyu came To appear on specialty menus in Japan. And the Japanese word for its humblest of origins on a heated plow? It’s Sukiyaki...Plow Cooking.

[lodwick]

OUTSTANDING linkage - thank you.