Mouthwatering Margaritas
(12 ounces) can frozen limeade concentrate, undiluted
1/3 cup orange juice
2 tablespoons lime juice
3/4 cup tequila (white)
1/2 cup triple sec
20 ice cubes (approx. 3 cups)
lime wedges
coarse salt
Process first 7 ingredients together in a blender until smooth.
Gradually add ice to blender and process until smooth.
Rub lime wedges on glass rims and spin each glass rim in salt.
Pour margaritas into salted glassses.
Note: I usually make these ahead and put in the freezer.
Just remove about 5 minutes before serving and stir.
