I need to work on my bean collection, but I don't have a bag of pintos already open. Guess I could do red beans & rice....or black beans & rice....
You know, pinto beans are just so verstile. You can eat a taco with 'em, dump 'em on your eggs, dip some cornbread in 'em...
I'm thinking of making a big ol' batch...a VAT if you will and freezing them in baggies.
Wonder if they freeze well?
I gotta go...Steve's gonna be coming in any minute.
See you all later!