To: RosieCotton; 2Jedismom
I whacked it good on both sides with the edge of a saucer. We have a specific saucer that "whacks" very well :-) 2J - I just buy the boneless steaks, then beat 'em to almost a pulp.
827 posted on
02/01/2005 12:25:15 PM PST by
msdrby
(Freedom, by its nature, must be chosen and defended by its citizens.)
To: msdrby
We have a specific saucer that "whacks" very well :-) 2J - I just buy the boneless steaks, then beat 'em to almost a pulp. Satisfying, ain't it? I have one particular saucer that works best, too! ;-)
Woo-hoo! I'm back on-line at home!
847 posted on
02/01/2005 3:42:04 PM PST by
RosieCotton
(A dead thing can go with the stream, but only a living thing can go against it. - GK Chesterton)
To: msdrby
Well, I'm gonna have to give that round steak a try...Rosie's recipe sounds tasty!
873 posted on
02/01/2005 5:32:09 PM PST by
2Jedismom
(Expect me when you see me!)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson