[2Jedismom]

Now that you're smiling, could ya tell me how you prepared that pepper steak that turned out good?

:-)

[RosieCotton]

Um...I couldn't find a recipe, so it was kinda thrown together! I liked it, though.

Swiss steak was on sale, so I had maybe a pound and a half of that, and I pounded it and then sliced it up and browned it with salt and pepper and garlic, then I threw in an onion, two bouillon cubes, a couple of bell peppers, a can of tomato paste, and enough water that it was fairly soupy, and then simmered it on low for about an hour, until the meat was really tender and the liquid had thickened. Served it over rice.