LOL!
Hey, I made another batch of Steve's bread...adjusted the measurements and it apparently did great. He took it to work to share with his co-workers, which is a compliment!
You know, the last effort collapsed during baking.
Here's the recipe...
In the bottom of the bucket put,
2 tbsp canola oil
300ml water
In a bowl, weigh and mix
10 oz all-purpose flour
6 oz whole wheat flour
1 oz wheat bran
1 oz ground flaxseed meal
1 heaping tbsp sugar
1 tsp salt
Layer onto water, make a pit in the flour, add 1 heaping tsp instant yeast.
Bake on white bread cycle, 1.5lb loaf setting.
I made this last night and it baked and was ready to go at 5:40am this morning using the delayed bake setting. I didn't see it, but before he left for work, Steve told me it didn't collapse.