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To: Overtaxed

What do you do for a sauce??

I've always either ordered out, made a kit pizza or frozen...


3,325 posted on 02/12/2005 4:58:37 PM PST by 2Jedismom (http://kimsbug.blogspot.com/)
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To: 2Jedismom; Overtaxed

fer sauce I use a 4 oz. can of tomato sauce or stewed 'maters, stir in three or four cloves of minced garlic, couple tblspns oregano, paprika and parsley... red pepper and black pepper tuh taste... in my case, ALOT...


3,327 posted on 02/12/2005 5:02:25 PM PST by g'nad
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To: 2Jedismom

I don't really do sauce. I get canned diced tomatoes or tomato puree and I sprinkle with salt, pepper (black or red crushed pepper if I have it), and basil.


3,328 posted on 02/12/2005 5:02:27 PM PST by Overtaxed
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To: 2Jedismom

Butting into your converstion...;-)

I just use plain tomato sauce from a can, and then sprinkle on some garlic powder and oregano. Sometimes use fresh garlic, which is soooo good, but certain siblings complain if there are "chunks", so the power is easier. Sissies...


3,332 posted on 02/12/2005 5:04:24 PM PST by RosieCotton (A dead thing can go with the stream, but only a living thing can go against it. - GK Chesterton)
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