And burgoo is...?
Burgoo? I have only heard of it being cooked in Kentucky and I don't care for it myself. They just put on a big pot of water and throw in wild game of all kinds, mutton or chicken. When the meat is cooked, they throw in any vegetables they have on hand. But, folks in my part of Kentucky seldom use any seasonings other than salt and a little pepper. So, it is really bland. Oh, and they eat it with saltine crackers.