[Lil'freeper]

Lil' you'd find much of this out in the G.R.I.T.S. manual.

Pah-haaaps. I know one thing, though. Where I come from making "Pit beef" or "Pit Barbeque" first requires *digging* a pit. These Murlanders don't know what they're missing.

Best of luck on your trip!

[HairOfTheDog]

Turkey on the barbecue....

We injected it with Lemon Pepper marinade. We checked out a few websites on doing this, and are using mostly indirect heat by using only the end grill and not the ones directly under it. The temp is now holding at 350 degrees with the lid closed. Some sites said to set it right on the grill but we figure we'll let it get mostly done in the pan like this, flip it over and around once or twice and then take it out and turn it right on the grill at the end to brown it on the outside.

Anyone ever done this?