[msdrby]

Here is the one I like...

I N G R E D I E N T S
2 cups milk
1 disk of Mexican chocolate or (4 ounces dark bitter chocolate)
1 vanilla bean, split lengthwise

I N S T R U C T I O N S
Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the molinillo or the whisk. Serve immediately in ample sized mugs.

[Alkhin]

Oh they ALL sound delicious!!! Its still too muggy here on the Coast to have anythig approaching hot chocolate...may just have to turn the AC down a few notches to feel the season!! But then its always that way in Tx. I will feel lucky if temps drop to the 40s...and then we might consider at least opening the windows to let in the air.

but I am definitely gonna take note of those to use when I do get a hankering for hot chocolate.