For some, it is biochemical warfare.
Korean pickles- lots of different veggies, often has a heck of a peppery kick.
mmmmmmmmm.... biochemical...
usually mostly chinese cabbage (bok choy/napa) and daikon radish... (but you can make kim chee outta any veggie) add lotsuh ginger, hot pepper, fish paste... jar it and let it set till it gets juuuuuuuust right... it'll put hair on yer chest...