I love good coffee...
This is just my plain aldis brand coffee, I ground it up a little finer. You just boil it with sugar. I put my splenda in afterward...
I loved the typical coffee in Germany. I imagine the Viennese coffee is similar? It was strong without being at all bitter.
I actually had people send me German coffee for awhile, until they returned to the US. But now I can get the same brand at the natural foods store. Kewl!