To: RosieCotton
Seems like I've had deep-fried tortillas with cinnamon and sugar, too. Were they puffy? If so, they were probably sopapillas. I love to drown 'em in honey. There is an unsweetened variant called indian fry bread that is often used as a tortilla for tostadas.
Ok. Now I'm craving carbs again. Dang.
1,419 posted on
07/16/2004 5:23:21 AM PDT by
Lil'freeper
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To: Lil'freeper
Were they puffy? If so, they were probably sopapillas.Yep, that's the stuff. Puffy and kinda flaky and really good.
NOT diet food.
But the flatbread version wasn't bad. Not really a direct substitute, but a nice snack. Kinda like bagel chips, which I also like a lot.
1,421 posted on
07/16/2004 5:27:00 AM PDT by
RosieCotton
(Pray, hope, and don't worry. - St. Pio)
To: Lil'freeper
There is an unsweetened variant called indian fry bread that is often used as a tortilla for tostadas. mmmmmm...indian fry bread....
Had an old Navajo woman cook some over an open fire for me once.
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