[RosieCotton]

I still need your recipe...shoulda copied it last time you posted, but unfortunately I wasn't payin' attention like I should have.

[msdrby]

I am going to try to make a sugar free ice cream when I get the maker over here... prolly next week or so.

[Lil'freeper]

Okie dokes:

CHEESECAKE

2 8 oz pkg softened cream cheese
0.5 c Splenda
1 tsp lemon juice
0.25 tsp lime juice
2 eggs
1 Tbs heavy cream
crust of choice, prepared

Whip eggs and cream until frothy. Add lemon and lime, mix. Cream splenda and cream cheese until smooth. Add egg mixture and beat till well blended. Pour into 8" round cake pan over crust. Bake 30 min at 350.

Notes:
1. Very good without any crust at all.
2. Double the recipe for a spring form pan. Reduce heat to 300 and bake for 1 hour or until done.
3. I'm not keen on the full dose of Splenda- I always use a little less than the recipe calls for (up to 10% less) and increase the lemon/lime juice. When I'm not strict about low-carbbing I cut the Splenda with unrefined sugar.
4. Makes a mighty fine breakfast, lunch, dinner, dessert, or snack.