Cheesecake is what I made last night (mine had ricotta, cream cheese, and egg whites). So I made the zuchinni quiche with the yolks, the rest of the ricotta, and some cheese that I wanted to get rid of.
Did y'all see this picture I posted yesterday? Any idea what the plant is?
http://www.freerepublic.com/focus/f-chat/1145674/posts?page=1763#1763
That quiche sounds yummy too.
I made an almond crust for the cheesecake. It really looks like a graham cracker crust, but it tastes much better. LOL, I ground the almonds so fine that I just about made almond butter (I did save some almonds for the top of the cake.).
Now, what to do with romano cheese. Hmm.