To: All
RaspberryChocolate Cheesecake Delight
By Helen Benzschawel, Stanley
1/2 cup raspberry jam
1 chocolate graham cracker crust
1 cup bittersweet chocolate chips
1 cup (8 oz.) ricotta cheese
8 oz. Pkg. cream cheese
3 eggs, slightly beaten
1/2 cup sugar
1 tsp. vanilla
1/4 tsp. salt
2 Tbsp. orange rind
Spread raspberry jam in a thin layer over bottom of graham cracker crust. Spread chocolate chips on top of jam layer. Beat together ricotta cheese and cream cheese. Pour over jam and chocolate chip layer in graham cracker crust. Preheat oven to 325 degrees. Bake 1 hour and 15 minutes until firm in middle. Cool 2030 minutes.
For the topping (optional) garnish with fresh raspberries dipped in very fine sugar or cover with chocolate chips.
12 posted on
05/25/2004 1:11:42 AM PDT by
JustAmy
(God Bless our Troops! God Bless President Bush! God Bless America!!!)
To: All
13 posted on
05/25/2004 1:17:28 AM PDT by
JustAmy
(God Bless our Troops! God Bless President Bush! God Bless America!!!)
To: JustAmy
To: JustAmy
I have been sending all these recipes out in e-mails and have yet to have anyone make any of these dishes for me...guess I'll have to make my own...
To: Conspiracy Guy
RaspberryChocolate Cheesecake Delight
It's over here! Recipe Ping!
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