That Thai fish sounds really good. I've never had Thai fish, apart from the seafood they somtimes put in Tom Yum Gai. I like what they do with ginger, as well as hot spices. What kind of fish do you put that on?
7,891 posted on 05/31/2004 8:20:53 PM PDT by Fedora
(Smeagol-Gollum 2004: "We can be our own VP, my Precious")
Whatever I catch, but yellowtail snapper is my favorite, and often used by the local Thai restaurants as well, since they are fairly plentiful around here.
7,892 posted on 05/31/2004 8:29:56 PM PDT by Sam Cree
(Democrats are herd animals)
