[Fedora]

I like some African food, too. There was this one African restaurant in Milwaukee I liked. Some of their spicy stuff reminded me of Thai food but had a distinct flavor. Didn't know that about the origin of "satay"--that's interesting. Now I'm really hungry, LOL!

[Sam Cree]

I read that about the satay in a Thai cookbook we have.
I forgot, I make a very good Thai ginger fish, and also a good spicy one, fried in oil in the cast iron skillet or my steel wok, with plenty of really hot hot sauce on the side.

I have to wear gloves when making the hot sauce, else the scotch bonnets burn my fingers.