BTW, you can have jicama, right? Best I can tell, it's only five net carbs for a full cup. And it's sweet! I finally found some at a local store and tried some for lunch. Sprinkled a little cinnamon on the slices and realized it reminded me of apple...so I'm attempting a sorta mock apple crisp now, using almond flour crumbled with butter as a topping. It's in the oven now. I have a feeling it's going to turn to mush...but if it's tasty mush, I may still make that once in awhile. I'll let you know!
Keep me posted about the jicama...I'm not a big fan of raw jicama, but a jicama apple pie might be good.