Excellent scenario Alkhin! :-)
Peach habanero sounds Nummy!!! I love jalapeno jelly...VERY good to serve over a block of cream cheese, or use as a glaze for chickens. Am going to try my hand at agarita jelly this summer. I've never done jellies before. MIL went up to Seguin this past weekend to pick agaritas (a kind of wild currant) and I am all aflutter to have some.