[2Jedismom]

I've always had trouble with whole wheat breads...if they didn't have some all-purpose, they didn't seem to ever rise.

But this one just did great! I doubt I'll ever buy bread again!

I used Bob's Red Mill whole wheat flour...good stuff, has a fine texture.

[RosieCotton]

Now you just need to learn how to make bagels. ;-)

Dad used to make 'em all the time. We just buy them now as there's a shop locally that isn't too expensive, but they aren't all THAT hard to make.