To: mylife
Fresh Clams with Artichokes and Tomatoes..
It's wonderful.. such aroma, but a graceful flavor.. try it.. :)
47 posted on
02/13/2004 10:11:17 PM PST by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Carly.. question...
Razor clams... some reseach.. so what.. Well I'm starting busines getting razor(alaska) clams... there BIG.. how best to process them..
I don't know you can repond to this but HEY!.. Who loves ya baby!... Razor Clams in say cream saase!... It must be good or I would never present it...
WHAT... sauterine!?
49 posted on
02/13/2004 10:21:50 PM PST by
hosepipe
To: carlo3b
The brushcetta worked for me! ;^)
Its not low carb, but what a way to use the garden!
50 posted on
02/13/2004 10:38:44 PM PST by
mylife
To: carlo3b
I certainly will try the clams with artichoke.
Artichoke Shallot souffle is one of my secrets
51 posted on
02/13/2004 10:40:55 PM PST by
mylife
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