[2Jedismom]

Ok...

I sliced them up, fried them in some butter real quick, just enough to brown them. Then I took them out and since there wasn't too much drippings, I added two tbsp of bacon fat (that I filter through a coffee filter, you know?) to the skillet, two tbsp of flour. Made a nice dark roux out of that. Then added two cups of milk. Made a great cream gravy!

I added to meat back into the gravy and I'm letting it simmer for a while.

[Overtaxed]

Sounds good!

Looking for a time to go see The Passion. Probably first show on Sunday.