[2Jedismom]

Is that what I've got here? Tenderloin???

Can I take it out and do it on the stove?

[Overtaxed]

Tenderloins usually are that size...kinda roundish and about 2 inches thick.. I'm sure it's okay baked!

Pork loins are hunks of meat and not as tender as a tenderloin. Both cuts don't have much of any fat which is why they tend to dry out especially if you overcook them.