[2Jedismom]

I'm hoping it will be somewhat tender...I seem to never be able to get meat I cook tender! unless I boil it in some sort of gravy or something...

[Overtaxed]

Don't think I've ever come across naturally tough tenderloin...of course I have overcooked it before and that makes it kinda chewy! Nowadays I try to cook it just until the juices run clear.