[2Jedismom]

I usually just bake a pork loin with salt, pepper, rosemary, and garlic.

Ok...that is what I'm gonna try...it's very very small, though...I think what? 275 degrees for a couple of hours? Covered with foil?

[Overtaxed]

I'll have to look it up in the book....thought it was around 325 to 350 and 20 minutes per pound. I'd seal the whole thing in aluminum foil.

[Overtaxed]

...but then again, you might want to brown it before covering it...forget the wrap part!

[Sam Cree]

So this guy probably knows a couple good spots to try, sounds like.

I wonder how big a catfish it takes to scare him.