To: 2Jedismom
Well...the alky-hol cooks off. :)
Water would work. Chicken broth would be better.
8,418 posted on
02/23/2004 5:27:54 PM PST by
Overtaxed
(Fredo, you break my heart.)
To: Overtaxed; JenB
Yeah, but I don't like the actual taste of wine in food. But the chicken broth does sound like a GREAT idea! I'm fixin' to make a batch to freeze, I have some chicken breast ribs and all those nubbins.
8,420 posted on
02/23/2004 5:30:21 PM PST by
2Jedismom
(HHD with 4 Chickens)
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