[Overtaxed]

I dunno....I guess you could use flour, but I'd probably add too much and end up with a paste instead of a sauce. :)

[2Jedismom]

Well, they are certainly delicious just the way they are...but here is what I did last night...

First I baked the wings will they were brownish (about 20 minutes?) and then turned them and did the same thing on the other side. I took them out, tossed them in the sauce and got them thoroughly coated. Then I took them out, put them back on the baking sheet and baked them for another 15 minutes or so. This kinda dried the sauce out on them a bit, so it was like stuck to it.

Then I took them out and dumped them back into the sauce and got them thoroughly coated again and then served.

They were completely tender and delicious.