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To: 2Jedismom; Overtaxed
Somehow a corn called "Bloody Butcher" doesn't sound all that appealing...

Is red corn sweeter than the normal kinds or something?

7,162 posted on 02/18/2004 7:12:46 AM PST by RosieCotton (48 days to 5k!)
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To: RosieCotton
It tastes sweeter to me. The longer you leave it on the stalk, the redder and sweeter it gets.
7,167 posted on 02/18/2004 7:18:00 AM PST by Overtaxed (Steenkin' groundhog.)
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