[g'nad]

I've never done a pot roast on the stove top...

we put a chuck roast in the crockpot this mornin... we just got back from Springfield...

I'd use thyme and marjoram, garlic, onions... two tuh three cups of broth... half-cup of red wine or a can of beer...

[RosieCotton]

Well, it's already started, but actually I used pretty close to what you suggested! Salt and pepper, thyme, garlic, onion, little paprika and some red wine. And broth. Smells good so far.

I've done 'em on the stove top before. OK, once. But it turned out pretty well. Just browned it, covered it, brought the liquid to a boil, then turned it down to a simmer for a coupla hours. Worked out fine.