To: RosieCotton
The Louisiana hotsauce ones were ok...but not hot enough!
587 posted on
02/02/2004 6:44:28 AM PST by
2Jedismom
(HHD with 4 Chickens)
To: 2Jedismom
You can always add more tabasco!
Mmmm...tabasco....
I like the green stuff, too. Especially on eggs and potatoes. It isn't as hot, though. Has a different taste.
To: 2Jedismom; RosieCotton
nuthin' beats green tobasco...
592 posted on
02/02/2004 6:55:08 AM PST by
g'nad
To: 2Jedismom
I had this weekend a tabasco that was habanero. It was good.
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