To: Bear_in_RoseBear
Breakfast nachos are simply awesome. We make them up pretty much the same way you'd normally make nachos, except we substitute scrambled eggs, crumbled sausage, chopped green peppers, and crumbled bacon for ground beef, beans, and corn.
Layer 'em up, douse 'em with cheese and bake 'em in the over for 10 minutes. Coat with salsa, and enjoy!
5,461 posted on
02/13/2004 4:00:45 PM PST by
ItsOurTimeNow
("By all that we hold dear on this Earth I bid you stand, men of the West!")
To: ItsOurTimeNow
Sounds good!
To: ItsOurTimeNow
Do you put them on tortillas or tortilla chips, or am I picturing the wrong food?
5,465 posted on
02/13/2004 4:05:06 PM PST by
Bear_in_RoseBear
(Get them enchiladas greasy, get them steaks chicken-fried!)
To: ItsOurTimeNow
"Breakfast nachos"
We just finished my first attempt at breakfast nachos and are in culinary Nirvana over the success.
I added a little bit of taco seasoning to 6 eggs and also cheese, a bit of a can of some Rotel tomatoes and peppers, and some diced red pepper, salt, pepper and some onion powder. Scrambled that all up and laid it down on the chips. Covered that in a lb. of crumbled sausage and bacon. Added the rest of the Rotel and red peppers, threw on the cheese and topped with jalepenos.
Three of us wiped it out in short order and are planning on fixing it again tommorow.
Thank-you for posting the idea, one of the best culinary diversions i've tried in a long time.
5,782 posted on
02/14/2004 8:01:23 AM PST by
Rebelbase
(The gravy train makes unscheduled stops.)
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