[msdrby]

You know what else I haven't had in a while.. shwarma. mmm.

Go here, and scroll down to the bottom of the first page, the recipe follows on the second page.

http://www.prozdor.org/yomchamishi/011504.pdf

[RosieCotton]

Sounds a little like doner kebabs. Ooohh...man are those good. There was a guy that had a place right on base that sold 'em when I was in Germany. We were right next door, and about ten you'd start to smell that meat cooking. *drool*

I think my shop alone kept him in business. ;-) Can't get those here. *snif*